[Breakfast Egg Buns and Fritters Practice]_Homemade Breakfast Egg Buns and Fritters Practices_Breakfast Egg Buns and Fritters Practices_How to Make Breakfast Egg Buns and Fritters

[Breakfast Egg Buns and Fritters Practice]_Homemade Breakfast Egg Buns and Fritters Practices_Breakfast Egg Buns and Fritters Practices_How to Make Breakfast Egg Buns and Fritters

The taste of life is to sit on a delicious meal that suits you, and the family eats a meal in harmony.

The breakfast egg buns and fritters are a very simple method, but they are suitable for home practice and do not need to season too much.

1. Noodles: Mix the flour baking powder, baking soda powder, yeast powder, put a small bowl into the salt, pour in hot water, add cold water to start the noodles, and finally add edible oil to knead the noodles.

(Usually used at night and noodles the next morning) 2. Knead the dough: take the fermented noodles and place them on the panel, sprinkle some flour without sticking to the panel, knead into noodles, cut it with a knife, and wait for 20 minutes.minute.

3, fried egg wrapper: take the oil pan and let the oil heat for five minutes, take the egg crust and pull it on all sides, put it into the oil pan, the egg skin is bulged out.

4. Fried Egg Buns: Pour the eggs into the egg skin, put them into the oil pan again, and fry both sides golden.

5. Deep-fried dough stick: press it with chopsticks, pull it with your two fingers and put it into the oil pan to fry it in golden yellow.

Breakfast egg buns and fritters are improved. The essence is made of juice. If you like sweet and sour taste, you can add tomato or apple cider vinegar, season with seasoning, and replace it with a meal to become a Chinese meal.